At CrispyHot, we’re passionate about creating an unforgettable dining experience, and that starts with our food. In this blog post, we’re diving into five signature dishes that have earned rave reviews from our customers. Whether you’re a regular or a first-timer, these dishes are a must-try!”
Chocolate kunafa
Kunafa is the most common name for this dessert in India, though it’s also spelled and pronounced as knafeh, kanafe, and kunefe.
CrispyHot introducing the Special Dishes
The Crispyhot Restaurant Introducing the special Dish “Kunafa”
The main ingredients for Kunafa are: shredded phyllo dough (usually called “kataifi”), sweet cheese (like mozzarella or a dedicated “kunafa cheese”), sugar, ghee or butter, and pistachios for garnish; often flavored with rosewater or orange blossom wate
Chocolate kunafa typically contains chocolate, pistachio cream, and kataifi pastry. Kataifi is a shredded phyllo pastry that’s toasted until crispy
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